Friday, Sept. 20, 2019
VIP Reception, 6pm; Dinner, 7pm
Cleveland Botanical Garden – Geis Terrace
Holden Forests & Gardens is re-imagining a traditional Cleveland Botanical Garden event, Autumn’s Eve, welcoming you to experience the Botanical Garden in a new way. Enjoy a five-course dinner prepared by Cleveland’s top chefs and featuring Green Corps produce. Experience elegant, farm-style seating around the Conway Family Reflecting Pool on the Geis Terrace, with live music and locally brewed beers from the Boss Dog Brewing Co., the Butcher and the Brewer, the Great Lakes Brewing Co. and Platform Beer Co. to enhance the evening. A VIP reception in the Restorative Garden will kick off the evening for sponsors and their guests.
Our featured chefs:
- Ben Bebenroth, SPICE
- Chris Hodgson, Driftwood Group
- Cory Kobrinski, Astoria Cafe and Market
- Luna Bakery & Cafe
- Cleveland Botanical Garden’s Bon Appetit
Proceeds from Harvest Moon will go to support Green Corps, HF&G’s urban agricultural work-study program for high school teens. Green Corps teaches leadership and communication skills while bringing fresh produce into inner-city neighborhoods where access to produce may be limited.
Early bird registration ends July 19 or upon sell-out.
Margie and Jeff Biggar
Krissy and Robert Clutterbuck
Casee and Andrew Coleman
Lauren and Jason Fulton
Colleen and BJ Griffith
Susan and Jon Groza
Melissa Skilken and Brian Hill
Blair and Beau Hollowell
Sarah and Kirk Lintern
Caitlin and Brian Osborne
Emily and Nick Partridge
Erin and Nick Reif
Erin Kennedy Ryan and Brent Ryan
Maggie and Brett Schumacher
Caroline and Chris Schwartz
Thank you to our sponsors:
|Gillmore Security||Key Private Bank|
Crescent Moon Sponsors:
Interested in sponsoring Harvest Moon? Details are available here. Contact Samantha Lengel, director of corporate and foundation relations, at 216.707.2805 or firstname.lastname@example.org for more information.